Slow Cooker Garlic Butter Chicken and Veggies




Ingredients:
  • 1.5 lbs. boneless skinless chicken tenders breasts will work fine too
  • 1 lb. bag baby carrots
  • 1.5 lbs. Yukon gold potatoes cut into wedges
  • ½ cup salted butter melted
  • 1 Tbsp. minced garlic
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 1 tsp. dried thyme
  • 1 tsp. dried parsley

Instructions:
  1. Add the chicken down in the middle of the slow cooker. Add the potatoes on one side and the carrots on the other side.
  2. In a small bowl mix together the butter, garlic, salt, pepper, thyme and parsley.
  3. Pour the butter mixture over the chicken and veggies.
  4. Cover and cook on HIGH for 4 hours or low for 6-8 hours.
  5. Serve and enjoy!


This Recipe adapted from this -->> SITE

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