SLOW COOKER CREAMY TUSCAN CHICKEN




INGREDIENTS
  • 1 tablespoon butter
  • 4 boneless, skinless chicken breasts
  • salt and pepper
  • 2 (15-ounce) jars Alfredo sauce with roasted garlic
  • 2 (3-ounce) packages slivered sun-dried tomatoes, NOT in oil
  • 1/2 cup freshly grated Parmesan cheese
  • 1 1/2 teaspoons Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes
  • 1 (5-ounce) bag baby spinach leaves

INSTRUCTIONS
  1. Melt butter over medium-high heat in a nonstick pan. Season chicken with salt and peppers. Add chicken to pan and cook until browned on both sides.
  2. Place chicken in a lightly greased 6-quart slow cooker.
  3. In a medium bowl mix together alfredo sauce, sun-dried tomatoes, Parmesan cheese, Italian seasoning, and red pepper flakes.
  4. Pour mixture over chicken. Cover slow cooker and cook on LOW for 3 to 4 hours.
  5. Open slow cooker, mix in spinach. Cover and cook 5 more minutes. Serve.


 This Recipe adapted from >>>> Click Here

Komentar

Posting Komentar

Postingan populer dari blog ini

STICKY GINGER SOY GLAZED CHICKEN

Gambar
INGREDIENTS MARINADE 1/4 cup brown sugar ($0.16) 3 Tbsp soy sauce ($0.26) 2 cloves garlic ($0.16) 1 Tbsp fresh ginger, grated ($0.05) Freshly cracked pepper ($0.05) 1 Tbsp cooking oil ($0.04) CHICKEN 8 boneless, skinless chicken thighs (about 1.75 lbs total) ($7.10) 1/2 Tbsp cooking oil ($0.02) GARNISHES (OPTIONAL) 2 green onions ($0.17) 1 tsp sesame seeds ($0.07) INSTRUCTIONS Mince the garlic and grate the ginger using a fine holed cheese grater or box grater. In a small bowl stir together the brown sugar, soy sauce, garlic, ginger, some freshly cracked pepper (about 15 cranks of a pepper mill), and cooking oil. Place the chicken thighs in a shallow dish or a gallon size zip lock bag. Pour the marinade over the chicken and turn to coat. Cover the chicken and marinate for at least 30 minutes or up to a day (refrigerated). When ready to cook the chicken, heat a large skillet over medium flame. Once hot, add 1/2 Tbsp cooking oil and swirl to co
Baca selengkapnya

Lemon Glazed Blueberry Boyfriend Bait

Gambar
Ingredients 2 cups flour 1 1/2 cups sugar 2/3 cup butter 2 teaspoons baking powder 1 teaspoon salt 1 cup milk 2 eggs separated 2 teaspoons vanilla 3 cups blueberries or 3 cups of frozen blueberries thawed and drained well , coated with flour, shake off excess flour zest of one lemon Lemon Glaze 2 TBLS lemon juice about 1 cup confectioners sugar Mix the lemon juice and confectioners sugar together drizzle over top of baked cake while warm. Instructions In a large bowl Mix together flour, sugar, & butter with an electric mixer. Reserve 3/4 cup of this mixture for topping. To remaining flour, sugar and butter mixture, add salt, baking powder, vanilla, milk, & egg yolks and lemon zest. Blend well. Beat egg whites until firm peaks form. Gently fold the firm egg whites into the batter and pour into a greased 9" X 13" baking pan. Sprinkle blueberries over the top of the batter, sprinkle the reserved 3/
Baca selengkapnya

{no bake} Triple Layer Lemon Pudding Pie

Gambar
Ingredients  1 ready-to-use graham cracker or shortbread crust 2 boxes (3.4 oz each) lemon instant pudding mix do not prepare 2 cups whole milk 1 tablespoon fresh lemon juice about 1 lemon 1 1/2 cups heavy whipping cream 3 tablespoons powdered sugar Instructions Combine lemon instant pudding mix, whole milk, and fresh lemon juice in a mixing bowl. Whisk together until pudding is thick (about 2 minutes). Spread 1 1/2 cups onto the prepared crust. Beat the heavy whipping cream and powdered sugar in the bowl of a stand mixer, or with a handheld blender, until stiff peaks form. This takes about 5 minutes. Add half of the freshly whipped cream into the remaining lemon pudding mix and whisk together until combined. Spread over the lemon pudding in the pie crust. Top the pie with the remaining whipped cream. Cover with the enclosed lid and let refrigerate for at least 3-4 hours before serving. For best results make the night before and let it sit in t
Baca selengkapnya