PORTUGUESE PERI-PERI CHICKEN




INGREDIENTS
  • 1 tbsp smoked paprika
  • 2 tsp paprika
  • 1 tbsp chilli flakes
  • 2 garlic cloves
  • 3 bay leaves
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • ½ tsp salt
  • 1 chicken, flattened
  • 2-3 red potatoes, sliced thin
  • 2 tbsp olive oil
  • 2 tbsp thyme leaves
  • salt

METHOD
  1. Combine the paprika (regular and smoked), chilli flakes, garlic, bay leaves, olive oil, lemon juice and salt into a food processor and blend until it forms a paste.
  2. Marinate the chicken with ¼ of the marinade overnight or up to 1-2 hours before cooking.
  3. Preheat the oven to 425F
  4. Toss the potato slices with the olive oil, thyme leaves and salt and place on a baking sheet, laying flat. Brush on ¼ of the marinade over the potatoes.
  5. Use 2 metal skewers to pierce the chicken to keep it flattened. Place the chicken over the potatoes, skin side down and baste with more of the marinade.
  6. Bake for 15-20mins mins, flip over the chicken and add more of the marinade. Bake for another 20 minutes or until the chicken is cooked through.
  7. Let the chicken rest for 10 minutes before serving.


This Recipe adapted from this -->> SITE

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