ONE PAN CHEESY JALAPEÑO CHICKEN




INGREDIENTS
  • 1 lime sliced
  • 3 1/2 Tbsp vegetable oil divided
  • 3 boneless skinless chicken breasts cut in half and pounded to be 1/2 inch thick
  • 1 tsp chili powder
  • 1 tsp dried oregano
  • 3/4 tsp kosher salt
  • 1/2 tsp ground cumin
  • 1/2 tsp black pepper
  • 1/2 tsp dried minced onion
  • 1/4 tsp ancho chile powder
  • 1/2 cup all-purpose flour
  • 1 1/2 - 2 cups frozen corn kernels, thawed (fresh corn works as well)
  • 2 jalapeños seeds removed and sliced lengthwise into strips
  • 2 cloves garlic minced
  • 3 Tbsp lime juice (juice of 2-3 limes)
  • 1/2 cup water
  • 1 - 1 1/2 cups shredded Mexican blend cheese (or any cheese you prefer)
  • minced fresh cilantro, for garnish
  • extra lime wedges, for garnish

INSTRUCTIONS
  1. To a mixing bowl, add chicken, chili powder, oregano, kosher salt, ground cumin, black pepper, dried minced onion, and ancho chile powder. Toss and massage spice mixture into all sides of chicken.
  2. Add flour to a shallow bowl or plate and lightly dredge chicken in flour. Let chicken sit while you heat up your pan.
  3. Heat large oven-safe skillet over MED-HIGH heat. Add lime slices to pan and char for 1-2 minutes per side, until charred and brown, as desired. Remove to a plate.
  4. Add 2 ½ Tbsp of the vegetable oil to the hot pan and let heat through until shimmering.
  5. Add chicken pieces to the hot pan, being careful not to overcrowd the pan (you may need to do 2 batches, depending on the size of your pan). Cook about 3 minutes per side, until golden brown, then remove to plate.
  6. Move oven rack to the upper third part of the oven and preheat broiler to HIGH.
  7. Add remaining 1 Tbsp vegetable oil and then add corn kernels, jalapeno slices and garlic. Cook, stirring often, about 2-3 minutes, until corn begins to lightly brown.
  8. Add chicken back to the pan, and pour in lime juice and water. Cook several minutes (this time can vary depending on your stove – mine took 2 minutes), until liquid is mostly absorbed.
  9. Sprinkle with shredded cheese and broil for about 2-3 minutes, until cheese is melted.
  10. Garnish with minced fresh cilantro and serve with lime wedges or charred lime slices.


 This Recipe adapted from >>>> Click Here

Komentar

Posting Komentar

Postingan populer dari blog ini

Lemon Glazed Blueberry Boyfriend Bait

Gambar
Ingredients 2 cups flour 1 1/2 cups sugar 2/3 cup butter 2 teaspoons baking powder 1 teaspoon salt 1 cup milk 2 eggs separated 2 teaspoons vanilla 3 cups blueberries or 3 cups of frozen blueberries thawed and drained well , coated with flour, shake off excess flour zest of one lemon Lemon Glaze 2 TBLS lemon juice about 1 cup confectioners sugar Mix the lemon juice and confectioners sugar together drizzle over top of baked cake while warm. Instructions In a large bowl Mix together flour, sugar, & butter with an electric mixer. Reserve 3/4 cup of this mixture for topping. To remaining flour, sugar and butter mixture, add salt, baking powder, vanilla, milk, & egg yolks and lemon zest. Blend well. Beat egg whites until firm peaks form. Gently fold the firm egg whites into the batter and pour into a greased 9" X 13" baking pan. Sprinkle blueberries over the top of the batter, sprinkle the reserved 3/...
Baca selengkapnya

STICKY GINGER SOY GLAZED CHICKEN

Gambar
INGREDIENTS MARINADE 1/4 cup brown sugar ($0.16) 3 Tbsp soy sauce ($0.26) 2 cloves garlic ($0.16) 1 Tbsp fresh ginger, grated ($0.05) Freshly cracked pepper ($0.05) 1 Tbsp cooking oil ($0.04) CHICKEN 8 boneless, skinless chicken thighs (about 1.75 lbs total) ($7.10) 1/2 Tbsp cooking oil ($0.02) GARNISHES (OPTIONAL) 2 green onions ($0.17) 1 tsp sesame seeds ($0.07) INSTRUCTIONS Mince the garlic and grate the ginger using a fine holed cheese grater or box grater. In a small bowl stir together the brown sugar, soy sauce, garlic, ginger, some freshly cracked pepper (about 15 cranks of a pepper mill), and cooking oil. Place the chicken thighs in a shallow dish or a gallon size zip lock bag. Pour the marinade over the chicken and turn to coat. Cover the chicken and marinate for at least 30 minutes or up to a day (refrigera...
Baca selengkapnya

{no bake} Triple Layer Lemon Pudding Pie

Gambar
Ingredients  1 ready-to-use graham cracker or shortbread crust 2 boxes (3.4 oz each) lemon instant pudding mix do not prepare 2 cups whole milk 1 tablespoon fresh lemon juice about 1 lemon 1 1/2 cups heavy whipping cream 3 tablespoons powdered sugar Instructions Combine lemon instant pudding mix, whole milk, and fresh lemon juice in a mixing bowl. Whisk together until pudding is thick (about 2 minutes). Spread 1 1/2 cups onto the prepared crust. Beat the heavy whipping cream and powdered sugar in the bowl of a stand mixer, or with a handheld blender, until stiff peaks form. This takes about 5 minutes. Add half of the freshly whipped cream into the remaining lemon pudding mix and whisk together until combined. Spread over the lemon pudding in the pie crust. Top the pie with the remaining whipped cream. Cover with the enclosed lid and let refrigerate for at least 3-4 hours before serving. For best results make the night before and let it sit ...
Baca selengkapnya