One Dish Queso Chicken Bake {Easy Dinner Recipe}




INGREDIENTS
  • 3-4 chicken breasts
  • 1 can RO*TEL
  • 1 can corn, drained
  • 1 can black beans, drained and rinsed
  • 16 oz Velveeta


INSTRUCTIONS
  1. Place the chicken breast in a baking dish flat. Butterfly breasts if they are especially thick.
  2. Layer the corn, black beans, and RO*TEL on top of the chicken.
  3. Dice the queso cheese into 1/2 inch cubes and spread them evenly over the top of the dish.
  4. Cover the dish with foil and bake in a preheated oven at 375F for 45-55 minutes or until the chicken is done and the juices run clear. *if you want the cheese to be a little crispy remove the foil for the last 5 minutes of baking.
  5. Remove from oven then remove the chicken breasts from the pan and use a fork or whisk to work the extra cheese into the juices to form more queso sauce.
  6. Enjoy! Serve over rice, with chips, or with tortillas


 This Recipe adapted from >>>> Click Here

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