Milk and Sugar Mini Buns




Ingredients
  • 1/4 cup warm water 110-115 F
  • 2 and 1/4 tsp active dry yeast
  • 3/4 cup warm milk
  • 1 large egg
  • 1/4 cup unsalted butter softened
  • 1/4 cup sugar
  • 1 tsp salt
  • 3 and 1/4 to 3 and 3/4 cups all-purpose flour
  • 1 large egg for the egg wash
  • For the Milk-Sugar Mixture
  • 1/2 cup sugar
  • 1/2 cup milk powder



Instructions
  1. Dissolve yeast in warm water in a small bowl. Let this stand for about 5 minutes or until foamy. In a large mixing bowl, combine milk, butter, egg, sugar and salt. Stir well. Stir in the yeast mixture. Add 3 cups of flour and incorporate it into the mixture. Gradually add little by little of the remaining flour just until the dough gathers together into a ball as you stir. You may not need all of the remaining flour. 
  2. Turn the dough over on a floured board and knead for about 6-10 minutes, or until the dough is smooth, elastic and can stretch thinly. Place it inside a bowl, cover it with plastic wrap and let it rise for 1 to 1 and 1/2 hours until the size is doubled. 
  3. After rising, gently deflate the dough and use a sharp knife to divide it into 50-55 portions. The goal is to form 1 and 1/2 inches balls. Shape each portion into a smooth ball and arrange them on a greased 9x13 inch baking pan, close together. Cover the pan loosely with plastic wrap and let the buns rise for 1 hour. 
  4. Preheat oven to 350 F. Combine the milk powder and sugar in a bowl and stir well.  Beat one egg and brush it on the surface of the buns. Sprinkle 1/2 of the milk-sugar mixture all over the risen buns. Bake at 350 F for 17-20 minutes or until the buns are golden. 
  5. Allow the buns to cool slightly and sprinkle the remaining milk-sugar mixture over the buns.

Read Full Recipe >>>> Click Here

Komentar

Posting Komentar

Postingan populer dari blog ini

STICKY GINGER SOY GLAZED CHICKEN

Gambar
INGREDIENTS MARINADE 1/4 cup brown sugar ($0.16) 3 Tbsp soy sauce ($0.26) 2 cloves garlic ($0.16) 1 Tbsp fresh ginger, grated ($0.05) Freshly cracked pepper ($0.05) 1 Tbsp cooking oil ($0.04) CHICKEN 8 boneless, skinless chicken thighs (about 1.75 lbs total) ($7.10) 1/2 Tbsp cooking oil ($0.02) GARNISHES (OPTIONAL) 2 green onions ($0.17) 1 tsp sesame seeds ($0.07) INSTRUCTIONS Mince the garlic and grate the ginger using a fine holed cheese grater or box grater. In a small bowl stir together the brown sugar, soy sauce, garlic, ginger, some freshly cracked pepper (about 15 cranks of a pepper mill), and cooking oil. Place the chicken thighs in a shallow dish or a gallon size zip lock bag. Pour the marinade over the chicken and turn to coat. Cover the chicken and marinate for at least 30 minutes or up to a day (refrigerated). When ready to cook the chicken, heat a large skillet over medium flame. Once hot, add 1/2 Tbsp cooking oil and swirl to co
Baca selengkapnya

Low Carb Baked Chicken Tenders

Gambar
Ingredients 1/2 cup mayonnaise 1/2 cup parmesan cheese 1/2 cup pork rinds crushed 2 teaspoons Italian seasoning 3 chicken breasts Instructions Preheat oven to 350 degrees F Cut the chicken into strips. Combine the Parmesan cheese, Italian seasoning and pork rinds in a shallow bowl and the mayo in a second bowl. Dredge the chicken fingers through the mayo, coating completely, and then toss in pork rind mixture. Place each chicken strip in a casserole dish. Bake 22-25 minutes until golden brown and chicken reaches an internal temperature of 165 F This Recipe adapted from >>>> Click Here
Baca selengkapnya

Chicken Zucchini Casserole

Gambar
INGREDIENTS 3-4 boneless skinless, chicken breasts (about 2 lbs) 1/4 tsp salt 1/4 tsp pepper 1/4 tsp garlic powder 1 medium zucchini 1 medium yellow squash 1/2 medium sweet yellow onion 1/2 cup pesto prepared 4 oz parmesan cheese 4 oz mozzarella INSTRUCTIONS Preheat the oven to 375˚F. Chop the zucchini, squash, and onion and combine. In a large casserole dish, lay the chicken in a flat single layer and season it with the salt, pepper and garlic powder.   Next layer the veggies on and then dollop the pesto over the veggies, then top with the cheeses. Bake on the middle rack for 35-45 minutes or until chicken is cooked through, 165˚F internal temp. If it starts to brown more than desired, loosely cover with foil until it is done cooking. Serve hot and enjoy! This Recipe adapted from >>>> Click Here
Baca selengkapnya